What’s On

 


   

 

Melbourne Cup Seafood Buffet

Tuesday 7th November – $60pp Seafood Buffet – 12-3pm – tables strictly limited

Menu Consists of;

House smoked ocean trout with a Dill & orange dressing

Tomato, Chilli & Basil Oysters

Natural Pacific Oysters with a Hendricks & Lime Vinaigrette

Thai Glazed Baby Octopus

Steamed Prawns with a House Made Cocktail Sauce

Lime & Chilli Tiger Prawn Skewers

Herb & Lemon Marinated Roast Chicken

Roasted Potato & Kumara Salad

Caesar Salad

Asian Style Slaw

*ANY DIETARY REQUIREMENTS NEED TO BE COMMUNICATED TO STAFF PRIOR TO EVENT TO ENSURE MENU CAN BE ALTERED ACCORDINGLY*

Bookings Essential ph 6260 8848 – info@gryphons.com.au

 

Christmas Functions

Limited dates available Christmas Menu 2017

Friday 1st December Lunch/Dinner

Saturday 2nd December Lunch Only
Thursday 7th December Lunch/Dinner

Friday 8th December Dinner Only

Saturday 9th December Lunch Only

Thursday 14th December Lunch/Dinner

Friday 15th December Dinner Only

Saturday 16th December Lunch/Dinner

Thursday 21st December Lunch/Dinner

Friday 22nd December Lunch/Dinner

Saturday 23rd December Lunch/Dinner